Our Story
Before It Was a Product,
It Was a Family Tradition.
More than 100 years ago, Nonna Pina created a sauce for her family in Sicily. Today, Chef Marco preserves that recipe and brings it from his family table to yours.
Where It Began
A Kitchen in Sicily
In a small Sicilian kitchen, Nonna Pina began making a sauce for her own family — slow-simmered, unhurried, and made with whatever the season gave her. It was never written down for strangers. It was written down for her children.
The Recipe's Journey
A Century, Passed by Hand
Early 1900s
Nonna Pina begins making her sauce in Sicily, for family meals — never for sale.
Following Generations
The recipe passes from hand to hand at the family table, taught by cooking together rather than by written measurements.
Chef Marco
Chef Marco learns the recipe directly from the family and commits to preserving it exactly as it was intended — nothing added, nothing modernized away.
Today
Della Nonna Pina brings that same sauce to jars, so the family table can extend beyond Sicily and beyond family — to yours.
Timeline placeholder — to be finalized with verified family history, names, locations, and dates.
"Some recipes are too important to be forgotten."
Meet Chef Marco